Anaheim College 64 Hot Pepper Seeds
Product details
| Management number | 250451696 | Release Date | 2026/09/17 | List Price | US$1.46 | Model Number | 250451696 | ||
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The Anaheim College 64 Hot Pepper, developed by the New Mexico State University, originates from Anaheim, California. This cultivar belongs to the Capsicum annuum species and is renowned for its mild heat and versatility in various culinary dishes. There aren't distinct subspecies within the Anaheim College 64 variety. The plant itself exhibits a robust growth habit, reaching a height of around 24-30 inches. Its lush green foliage forms a dense canopy, providing a vibrant addition to gardens or containers. The peppers of the Anaheim College 64 start as vibrant green pods, elongating to roughly 6-8 inches in length.
Variety Details
- Plant type: Tender Annual
- Growth habit: Bush
- Crop category: Pepper
- Kitchen profile: The Anaheim College 64 Hot Pepper, developed by the New Mexico State University, originates from Anaheim, California.
- Recorded feature: Container Compatible
- Product format: Seed packet
Sowing & Growing
- Seed starting: Begin sowing seeds indoors approximately 8-10 weeks before the last expected frost date.
- Germination temperature: When planting from seed, ensure a warm and consistent temperature of around 70-85°F (21-29°C) for successful germination.
- Light: Full Sun
- Planting season: Summer
- Starting location: Start Indoors & Transplant
Start Anaheim College 64 Hot Pepper with enough lead time for seedlings to develop before warm outdoor conditions arrive. Use a well-drained seed-starting medium, provide strong light after emergence, and transplant only after frost risk has passed. Check soil moisture at root depth and water according to conditions rather than a fixed calendar. Preserve the recorded spacing so foliage can develop and air can move through the planting. Harvest stage can influence color, texture, and heat.
Before sowing Anaheim College 64 Hot Pepper, review the packet alongside the current product details and note any range in temperature, germination, or maturity. Ranges reflect biological and seasonal variation rather than a fixed promise. Label each planting with its date and location, then compare emergence, growth, and harvest with local weather. This record is useful for succession plantings and for deciding whether the crop fits better into an earlier or later seasonal window.
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