Gourmet Hardneck Garlic Sampler Set

★★★★★ 4.6 103 reviews

US$16.00
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Management number 250450256 Release Date 2026/09/17 List Price US$16.00 Model Number 250450256
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The Gourmet Hardneck Garlic Sampler Set presents four one-bulb selections chosen to show the range within hardneck garlic. The set brings together eastern European and Canadian heirloom traditions represented by Siberian, Legacy, Gypsy Rose Music, and Jachlo. Gardeners can compare wrapper color, clove arrangement, scapes, harvest timing, and flavor without committing to a full pound of each variety.

Sampler bulk pricing. This sampler uses its own bulk pricing and is excluded from the Garlic Mix & Match discount. Buy 3 or more for $37.99 each, or 6 or more for $33.99 each. The applicable discount is shown automatically in the cart.

  • Siberian: a cold-associated Purple Stripe selection with substantial cloves and bold flavor.
  • Legacy: a Canadian Rocambole heirloom with colorful wrappers, easy-peel cloves, and warm savory character.
  • Gypsy Rose Music: a Music-type Porcelain with rosy-purple inner wrappers, large cloves, and balanced heat.
  • Jachlo: a Purple Stripe selection with vivid wrappers, lively raw heat, and a smoother cooked finish.

Turn the sampler into a homegrown garlic tasting flight. Keep each bulb labeled, roast matching cloves side by side, and then compare tiny raw samples to discover which varieties lean sweet, savory, or fiery. The scapes add a second tasting opportunity weeks before the bulbs are ready—try each one grilled, sautéed, pickled, or blended into pesto. By season’s end, you will have a much clearer sense of the hardneck flavors you want to grow by the pound.

When planting the hardneck sampler, sketch a quick row map and label all four varieties before separating the cloves. Give them a sunny fall planting and the cold exposure hardnecks prefer, then compare vigor and scape timing as spring unfolds. Harvest scapes while curled if you want to favor bulb growth. Dig each variety on its own schedule, cure the bulbs in an airy shaded place, and keep the labels attached until the tasting is complete.


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